Keçeli, A. (2019) “A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture”, Turkish Journal of Agriculture - Food Science and Technology, 7(12), pp. 2111–2120. doi: 10.24925/turjaf.v7i12.2111-2120.2833.