Akdeniz, V. and Akalın, A. S. (2020) “The Effect of High Power Ultrasound on the Milk Homogenization Efficiency and Milk Fat Globule Size Compared to Conventional Homogenization”, Turkish Journal of Agriculture - Food Science and Technology, 8(1), pp. 252–259. doi: 10.24925/turjaf.v8i1.252-259.2830.