Baltacıoğlu, H., Baltacıoğlu, C. and Tangüler, H. (2019) “Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits”, Turkish Journal of Agriculture - Food Science and Technology, 7(9), pp. 1237–1244. doi: 10.24925/turjaf.v7i9.1237-1244.2759.