Bulam, S., Üstün, N. Şule and Pekşen, A. (2019) “Nutraceutical and Food Preserving Importance of Laetiporus sulphureus”,
Turkish Journal of Agriculture - Food Science and Technology
, 7(sp1), pp. 94–100. doi: 10.24925/turjaf.v7isp1.94-100.2729.