Shabani, F., Beli, E. and Rexhepi, A. (2019) “Sensory Freshness Assessment of Ice Stored Rainbow Trout (Oncorhynchus mykiss)”, Turkish Journal of Agriculture - Food Science and Technology, 7(10), pp. 1597–1602. doi: 10.24925/turjaf.v7i10.1597-1602.2635.