Zadi, A. L., Koua, G., Doue, G. G. and Niamke, S. L. (2018) “Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement”, Turkish Journal of Agriculture - Food Science and Technology, 6(12), pp. 1758–1767. doi: 10.24925/turjaf.v6i12.1758-1767.2078.