Muhae-Ud-Din, G., Ali, M. A., Naveed, M., Naveed, K., Abbas, A., Anwar, J. and Tanveer, M. H. (2018) “Consortium Application of Endophytic Bacteria and Fungi Improves Grain Yield and Physiological Attributes in Advanced Lines of Bread Wheat”, Turkish Journal of Agriculture - Food Science and Technology, 6(2), pp. 136–144. doi: 10.24925/turjaf.v6i2.136-144.1416.