Murat Hocaoglu, S., Baştürk, İrfan, Gürsoy Haksevenler, B. H. and Aydöner, C. (2017) “Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey”, Turkish Journal of Agriculture - Food Science and Technology, 5(7), pp. 724–731. doi: 10.24925/turjaf.v5i7.724-731.1116.