Güneş Altuntaş, E., Deniz, E., Ayhan, B., Candogan, K. and Ozel Demiralp, D. (2017) “Identification of Meat Species by Using Molecular and Spectroscopic Techniques”, Turkish Journal of Agriculture - Food Science and Technology, 5(5), pp. 488–492. doi: 10.24925/turjaf.v5i5.488-492.1060.