Yalçın, S., Alçay, A. Ünver, Yüzbaşıoğlu, G., Çakmak, B. and Sağlam, A. (2017) “A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods”, Turkish Journal of Agriculture - Food Science and Technology, 5(4), pp. 294–298. doi: 10.24925/turjaf.v5i4.294-298.1005.