Üzümcü, Zehra, and Bahri Özsisli. 2023. “Determination of Some Properties of Milk Chocolate Produced With the Addition of Oatmeal and Blueberry at Certain Proportions”. Turkish Journal of Agriculture - Food Science and Technology 11 (3):478-84. https://doi.org/10.24925/turjaf.v11i3.478-484.5664.