Atasoy, Gülsüm, Pınar Şanlıbaba, and Rahmi Ertan Anlı. 2022. “Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives”. Turkish Journal of Agriculture - Food Science and Technology 10 (10):1871-76. https://doi.org/10.24925/turjaf.v10i10.1871-1876.5345.