Akbaş, Meryem, and Hilal Kılmaoğlu. 2022. “Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties”. Turkish Journal of Agriculture - Food Science and Technology 10 (10):1838-44. https://doi.org/10.24925/turjaf.v10i10.1838-1844.5168.