Okur, Özge Duygu. 2022. “Effect of Walnut (Juglans Regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts During Storage Time”. Turkish Journal of Agriculture - Food Science and Technology 10 (6):1060-65. https://doi.org/10.24925/turjaf.v10i6.1060-1065.4962.