Simsek, Meric, and Özge Sufer. 2021. “Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus Angustifolia L.) Fruit from Different Locations in Turkey”. Turkish Journal of Agriculture - Food Science and Technology 9 (4):723-27. https://doi.org/10.24925/turjaf.v9i4.723-727.4025.