Albay, Zehra, Kader Yıldırım, Esma Çapa, and Bedia Şimşek. 2021. “Some Chemical, Microbiological, Textural and Sensory Properties of Traditional Dry Clotted Cream (Kuru Kaymak)”. Turkish Journal of Agriculture - Food Science and Technology 9 (3):484-92. https://doi.org/10.24925/turjaf.v9i3.484-492.3818.