Gül, Aysu Tuğçe, and Sümer Horuz. 2021. “Efficacy of Nitrification Inhibitors on Tomato Bacterial Canker and Wilt (Clavibacter Michiganensis Subsp. Michiganensis)”. Turkish Journal of Agriculture - Food Science and Technology 9 (1):124-29. https://doi.org/10.24925/turjaf.v9i1.124-129.3751.