Shabani, Fazli, Elvira Beli, and Agim Rexhepi. 2019. “Sensory Freshness Assessment of Ice Stored Rainbow Trout (Oncorhynchus Mykiss)”. Turkish Journal of Agriculture - Food Science and Technology 7 (10):1597-1602. https://doi.org/10.24925/turjaf.v7i10.1597-1602.2635.