Bodruk, Anıl, Özgün Köprüalan, and Figen Kaymak-Ertekin. 2019. “Drying Methods and Suggestions in Snack Meat Production”. Turkish Journal of Agriculture - Food Science and Technology 7 (3):523-30. https://doi.org/10.24925/turjaf.v7i3.523-530.2373.