Ayvaz, Zayde, Fikret Çakır, Hatice Gündüz, and Mehmet Erdağ. 2019. “Determination of the Effect of Different Frequency Ultrasound Waves on the Color and Shelf Life of Vacuum Packaged Marinated Anchovy (Engraulis Encrasicolus)”. Turkish Journal of Agriculture - Food Science and Technology 7 (3):405-16. https://doi.org/10.24925/turjaf.v7i3.405-416.2341.