Kaya, Cemal, Mehmet Güldane, Semra Topuz, and Mustafa Bayram. 2018. “Determination of Some Properties of Turkish Delight Produced by the Addition of Pomegranate Juice”. Turkish Journal of Agriculture - Food Science and Technology 6 (12):1814-19. https://doi.org/10.24925/turjaf.v6i12.1814-1819.2176.