Yalçınkaya, Seda, Gülden Başyiğit Kılıç, and Aynur Gül Karahan Çakmakçı. 2019. “The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria”. Turkish Journal of Agriculture - Food Science and Technology 7 (8):1094-99. https://doi.org/10.24925/turjaf.v7i8.1094-1099.1883.