Gezginç, Yekta, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, and İsmail Akyol. 2018. “Safety Assessment of Dairy Microorganisms, Streptococcus Thermophilus and Lactobacillus Bulgaricus, Isolated from Traditional Yoghurt Cultures”. Turkish Journal of Agriculture - Food Science and Technology 6 (7):834-39. https://doi.org/10.24925/turjaf.v6i7.834-839.1778.