Ürkek, Bayram, and Mustafa Şengül. 2018. “Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced”. Turkish Journal of Agriculture - Food Science and Technology 6 (4):452-59. https://doi.org/10.24925/turjaf.v6i4.452-459.1758.