PURMA ADIBELLI, Çilem; SERDAROGLU, M. Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 3, p. 281–288, 2017. DOI: 10.24925/turjaf.v5i3.281-288.996. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/996. Acesso em: 27 apr. 2024.