ALOZIE, Y.; UDO, A.; ORISA, C. Proximate, Anti-Nutrient and Vitamin Composition of Full-Fat and Defatted Seed Flour of Telfairia occidentalis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1256–1260, 2017. DOI: 10.24925/turjaf.v5i11.1256-1260.992. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/992. Acesso em: 28 apr. 2024.