ALAM, M. K.-U.; AKTHER, S.; SARWAR, N.; MORSHED, S.; DEBNATH, G. K. Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 3, p. 214–220, 2017. DOI: 10.24925/turjaf.v5i3.214-220.976. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/976. Acesso em: 29 apr. 2024.