KALKAN, S.; TAŞ, E.; ERGINKAYA, Z.; TURHAN, E. Ünal. Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 2, p. 125–131, 2017. DOI: 10.24925/turjaf.v5i2.125-131.965. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/965. Acesso em: 2 may. 2024.