AVŞAROĞLU, M. D. Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1179–1184, 2016. DOI: 10.24925/turjaf.v4i12.1179-1184.961. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/961. Acesso em: 29 apr. 2024.