ÖZDEMIR, P.; MALAYOĞLU, H. B. Potato Processing Industry By-products and Their Evaluation in Animal Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 1, p. 93–97, 2017. DOI: 10.24925/turjaf.v5i1.93-97.955. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/955. Acesso em: 30 apr. 2024.