ADELEKE, O.; ADIAMO, O. Q.; FAWALE, O. S.; OLAMITI, G. Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 9, p. 1006–1014, 2017. DOI: 10.24925/turjaf.v5i9.1006-1014.949. Disponível em: Acesso em: 11 dec. 2023.