MUTLU, E.; UNCUMUSAOĞLU, A. A. Physicochemical Analysis of Water Quality of Brook Kuruçay. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 991–998, 2016. DOI: 10.24925/turjaf.v4i11.991-998.946. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/946. Acesso em: 28 may. 2024.