BAYSAN, U.; KOÇ, M.; ERTEKIN, F. The Importance of Drying for Valorization of 2-Phase Olive Pomace. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 2, p. 103–112, 2017. DOI: 10.24925/turjaf.v5i2.103-112.925. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/925. Acesso em: 1 may. 2024.