ERGÜN, A. R.; TEKGÜL, Y.; BOZKIR, H.; BAYSAL, taner. Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 1, p. 54–59, 2017. DOI: 10.24925/turjaf.v5i1.54-59.919. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/919. Acesso em: 29 apr. 2024.