TURMANIDZE, T.; GULUA, L.; JGENTI, M.; WICKER, L. Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1127–1133, 2016. DOI: 10.24925/turjaf.v4i12.1127-1133.907. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/907. Acesso em: 25 feb. 2024.