KÜREKCI, C.; YIPEL, M.; PEHLIVANLAR ÖNEN, S. Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 968–972, 2016. DOI: 10.24925/turjaf.v4i11.968-972.853. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/853. Acesso em: 26 may. 2024.