UMMO YOUBI, B. L. T.; CAROLE DJEUANI, A.; DIDA LONTSI, S. L.; ZEMKO NGATSI, P.; MVONDO AKOUTOU, E.; SONTSA DONHOUNG, A. M.; FOTSO; AMBANG, Z. Yield, Quality and Disease Responses of Three Watermelon Varieties as Subjected to Indigenous Microorganisms. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 14, n. 4, p. 1086–1094, 2026. DOI: 10.24925/turjaf.v14i4.1086-1094.8527. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8527. Acesso em: 20 may. 2026.