MEVLIYAOĞULLARI, Ercan; GÖNCÜ, Serap. Changes in Milk Components During Lactation in Holstein Cows Fed a Uniform Ration. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 14, n. 5, p. 1328–1331, 2026. DOI: 10.24925/turjaf.v14i5.1328-1331.8503. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8503. Acesso em: 20 jul. 2026.