ERDEM, H.; TORUN, M. B.; ERDEM, N.; YAZICI, A.; TOLAY, İnci; GÜNAL, E.; ÖZKUTLU, F. Effects of Different Forms and Doses of Sulphur Application on Wheat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 957–961, 2016. DOI: 10.24925/turjaf.v4i11.957-961.837. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/837. Acesso em: 28 apr. 2024.