ŞELEM, Ezelhan; TUNCTURK, Ruveyde; NOHUTCU, Lutfi; TUNCTURK, Murat. Effects of Different Salt Concentrations and Ascorbic Acid Applications on the Morphological, Physiological and Photosynthetic Pigment Traits of Medicinal Sage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. s1, p. 2512–2520, 2025. DOI: 10.24925/turjaf.v13is1.2512-2520.8211. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8211. Acesso em: 20 jul. 2026.