KÖK TAŞ, T.; İLAY, E.; ÖKER, A. Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 2, p. 86–91, 2014. DOI: 10.24925/turjaf.v2i2.86-91.82. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/82. Acesso em: 28 apr. 2024.