KARSLIOĞLU, Betül. Evaluation of Basic Taste and Odor Recognition Performance of Trainee Sensory Assessors. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 10, p. 3053–3061, 2025. DOI: 10.24925/turjaf.v13i10.3053-3061.8132. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8132. Acesso em: 14 jul. 2026.