ÇEKIN, B.; DEMIRCI, A. Şükrü; SAĞLAM, Özgür. Improvement of Erişte (Homemade Pasta) with Grasshopper Powder: Effects on Nutritional, Physicochemical and Sensory Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. s2, p. 3551–3556, 2025. DOI: 10.24925/turjaf.v13is2.3551-3556.8130. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8130. Acesso em: 6 jun. 2026.