TEL, Özgür Akif. Evaluation of livestock policy in Turkiye in the context of the asymmetric relationship between red meat prices and red meat production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 11, p. 3353–3362, 2025. DOI: 10.24925/turjaf.v13i11.3353-3362.8103. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8103. Acesso em: 18 jul. 2026.