ÖZTÜRK, Betül. Culinary Students’ Awareness, Perceptions and Attitudes Towards Farmed Versus Wild Fish. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 11, p. 3337–3345, 2025. DOI: 10.24925/turjaf.v13i11.3337-3345.8089. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8089. Acesso em: 6 oct. 2026.