ÖZÇAKMAK, S.; GÜL, O. The Profile of Good Hygiene Practice of Catering Service Sector in Samsun. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 1031–1038, 2016. DOI: 10.24925/turjaf.v4i11.1031-1038.808. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/808. Acesso em: 28 apr. 2024.