AJAO, T. O.; AREMU, M. B.; OYEWOLE, O. S.; RAJI, M. A.; ABEL, O. O.; ABDULBAKI, M. K.; OGUNDARE, O. A.; POPOOLA, S. T.; OJO, O. A.; ASAOYE, V. O. Comparative Study of the Drying Rate, Drying Kinetics and Sensory Evaluation of Mango Chips Using a Cabinet Tray Dryer and a Solar Dryer. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. s2, p. 3518–3528, 2025. DOI: 10.24925/turjaf.v13is2.3518-3528.8070. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8070. Acesso em: 15 jun. 2026.