ÖZEK, K. Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 946–951, 2016. DOI: 10.24925/turjaf.v4i11.946-951.805. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/805. Acesso em: 28 apr. 2024.