UDO, U. E.; UDO, A. U. Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 9, p. 739–742, 2016. DOI: 10.24925/turjaf.v4i9.739-742.802. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/802. Acesso em: 29 apr. 2024.