ÖZTEKIN, Dilek Ceyda; CANDOĞAN, Kezban. Influence of Different Bleeding Times on Structural and Physicochemical Characteristics of Beef from Halal-Slaughtered Cattle. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 6, p. 1618–1624, 2025. DOI: 10.24925/turjaf.v13i6.1618-1624.7879. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/7879. Acesso em: 17 jul. 2026.